Muffins with carrots and nuts

Carrot and nut muffins are a nutritious and flavorful treat, perfect for breakfast or a snack. They are moist, slightly sweet, and packed with healthy ingredients. Here’s a delicious recipe for carrot and nut muffins.

Carrot and Nut Muffins Recipe

Ingredients

• Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar (or brown sugar for a richer flavor)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)

• Wet Ingredients:

  • ½ cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots (about 3-4 medium carrots)

• Add-ins:

  • 1 cup chopped nuts (walnuts, pecans, or your favorite)
  • ½ cup raisins or dried cranberries (optional)

Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).

3. Combine Wet Ingredients:

   • In another bowl, whisk together the oil, eggs, and vanilla extract until well combined. Stir in the grated carrots.

4. Combine Wet and Dry Ingredients:

   • Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.

5. Add Nuts and Raisins:

   • Fold in the chopped nuts and raisins or dried cranberries if using.

6. Fill Muffin Tin:

   • Divide the batter evenly among the muffin cups, filling each about two-thirds full.

7. Bake:

   • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool:

   • Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Tips

• Storage: Store muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• Freezing: These muffins freeze well. Just make sure to wrap them individually in plastic wrap and place them in a freezer bag to prevent freezer burn.

These carrot and nut muffins are not only delicious but also a great way to sneak in some veggies! Enjoy them warm or at room temperature.